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SUMMARY:

Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times.

ESSENTIAL FUNCTIONS:

Perform food preparation and display the food as directed. Replenish everything during breakfast hours. Replenish coffee, tea, and condiments in the lobby area. Order/purchase food and beverage products and ensure that they are stored correctly. Follow proper Food Safety & Sanitation guidelines. Perform daily general clean duties in designated areas. Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc. Respond to the needs and requests of the guests. Display knowledge in and follow at all times, sanitation and sanitary food handling. Complete other duties as assigned by supervisor to include cross-training. Keep work areas clean and organized. Report all unsafe conditions immediately. Attendance and punctuality are essential functions of this position.

PHYSICAL DESCRIPTION:

Lift and carry food trays, beverage containers, glass racks,etc. average weight of 5-25lbs frequently, maximum weight occasionally 50lbs. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down. Pushing and pulling handcarts weight frequently 5-25lbs, maximum weight occasionally 50lbs. Repetitive motions of bending, kneeling, stooping, and twisting.

WORKING CONDITIONS:

Must adhere to the hotels safety standards and procedures; hearing, eye, hand protection for equipment operation.

QUALIFICATIONS:

Food Handlers?permit. Read, write, and speak English fluently. Cash handling experience. Excellent customer service skill. Ability to communicate with team members and management effectively. Excellent time management skills. Ability to work under time constraints, and in a fast paced environment. Must pass criminal background check.

SUCCESS FACTORS:

Effectively manage time (i.e. planning, prioritizing, delegating, etc.) Maintain and exceed hotel brand standard in food & beverage product and quality. Follow all safety procedures. Ensure kind and courteous behavior towards all co-workers. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards.

Associated topics: baking, breakfast, cocinera de la preparacion, cocinero, kitchen prep, lunch, maker, persona de parilla, steakhouse, stove
Associated topics: cocinera de la parrilla, cook, diner, food prep, food preparation, kitchen prep, line cook, meat cutter, restaurant cook, roasting

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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